It's early in the morning of my second day in the Republic of Korea, and I'm sitting at my computer with a bowl of sweet potato flavored Special-K.
The total flight time here was 19 hours, which covered our flight from Jacksonville to Dallas to San Francisco to Incheon, Korea. The total travel time, however, was around 33 hours. The extra couple of minutes come from the layovers we had along the way, mostly in San Fran, where we spent 11 hours (between 11:46 PM and 10:50 AM local time) -- mostly sleeping on terminal benches.
Maria and I both would have liked to explore the area, but thought better of trying to explore the town in the wee hours. All told, the 33 hours flew by. It seemed like a very easy trip, though that probably because part of me was holding my breath the whole time, partly in anticipation and partly in anxiety. I've known I was going to take this trip for a long time now, close to a year and a half, but I was definitely nervous on the way, and that hasn't waned much at the precipice of day 2.
Still, I suppose that things have gone as smoothly as you could imagine. All our planes were on time. I ate about 3 pounds of spinach pastry in San Fransico. I saw a guy that looked exactly like the Radish Spirit from Miyazaki's triptastic movie, Spirited Away, which was interesting. There were sufficient escalators for me to give Maria no fewer than 3-5 heart attacks as I let my toes hang out near the spaces between the stairs.
When we landed in Korea, our bags came around the claim track, and when we pushed our luggage out into the lobby of the MASSIVE Incheon airport, which I read has won "best airport in the world" 10 years running now (come on America, get it together!), there was a guy from our recruitment agency (Opportunity Korea) who was holding a sign with our names on it. The nice-guy spoke no English, but he smiled and waved, and took Maria's bag-cart. I pushed mine after them through the crowds as we followed the man to a Kia minivan that looked like it had made this trip a few times before.
The whole area is still in monsoon season and had just sustained a heavy rain. First reactions walking out of the airport: SUPER hot and humid, and there was a thick fog hanging all around. I don't think that the temperature was as high as Georgia or NC, but gosh it's muggy.
Incheon is a good 45 minute ride from Sunae-dong, our neighborhood, which is in the city of Bundang (pronounced Boon-dong). Bundang is a quick subway ride from Seoul, though I can't tell you exactly how far yet because I'm still trying to not get lost on my way back from the grocery store. I imagine it's a bit like the distance and relationship that exists between a city like Tucker or Decatur and Atlanta.
The cab rolled up to our apartment (pictures to come), and we were greeted shortly by a woman named Molly, a Canadian who has been the head teacher at our school for the past two years. Molly brought us up to our apartment, which had just recently been her apartment, and let us put our stuff down (all 200 literal pounds of it).
Now, I am decidedly not a city guy. That's not to say I don't enjoy cities (though I do prefer small towns), but more that I'm still in that stage where all cities feel about the same to me -- crowded. Our apartment building is on a corner of a street that's lined with cafes and restaurants and all manner of businesses whose signs I couldn't decipher. We're on the 5th floor of a 12-13 story building (with roof access and sitting area!).
The place itself is great! I watched a lot of youtube vlogs and such prior to coming over, and was fully expecting a cell of a studio apt, despite the promising things we'd heard and seen about out apartment here. What we found when we got here was a small, but well proportioned apartment. The sleeping area is lofted, and separate from the living space below. We have a fairly large living room, which is connected to a spartan, but complete, kitchen, and a hallways that goes to a wall of storage compartments and our bathroom. The best part though is undoubtedly the GIANT window that fills the streetward wall of our living room and lets in a ton of light. I also think that, because of its view of our closet and bathroom door, it's going to acquaint me to the denizens of the building across from us very quickly, especially in the morning.
Molly walked us around town while we bombarded her with questions about the area and the school, which is a 10ish minute walk from our apt. Our school is supposed to be a total immersion experience for the kids. Once they pass through the doors, it's all English all the time, which is great as that's mostly how I've lived for the past 24 years. That means that we're not so much teaching them ESL (English as a Second Language) as we are teaching them reading and writing. The kids are young. I'll teach two classes of kindergarten aged children int he mornings and then middle schoolers in the afternoon. There will be co-teachers that speak Korean in some cases, but many of our kids will have a strong background in English already -- due to living abroad or what-have-you. So I'll mostly be teaching English like a normal elementary school teacher would in the States.
It was our first night in Korea, and we went looking for food. As I've said, our street is lined with all kinds of coffee shops and restaurants (there's also a pet supply shop right next door to our apt., run by a woman with a huge golden retriever. I've seen a good many dogs walking around in Korea, though most of them are small breeds). One of the eateries is a semi-swank Italian joint, but we went for a small place full of Koreans (because, why not?). We walked in pretty brashly, I guess, and were greeted by a torrent of (wouldn't you guess it) Korean. There's a special kind of stupid and helpless that you feel when someone is speaking a foreign language to you, and, boy, this lady was speaking A LOT of Korean. We I spoke back in English, the woman pointed us to a table by the door. The place was pretty small, so all the Koreans in the restaurant were clearly looking at us now. Feeling very much like the new kid in class, we sat quietly at our table and tried to formulate how we were going to order. I had chosen the place because there were pictures on the walls of food, presumably food that was prepared and sold here, but when the woman who seated us returned to our table and I pointed to the picture on the wall behind us, she answered us in (should have seen it coming this time) Korean!
I stared at her dumbly for a few seconds, and then a girl sitting next to us, who I noticed previously because of her Micky-Mouse-Ears hat, come and helped us order. We were very grateful for the rescue. What we wound up getting was a pretty nice spread of something that I would call sausage soup with rice in it. It was pretty good! Hot, anyway. The meat tasted a bit like what you find in a beef wanton. Our translator prefaced out order with the fact that "not all Korean's like this," so I guess it's a bit derisive. I think that's just a cross-culture reaction to heterogeneous sausage in casing. I would liken the dark red/black links floating in the soup to "pudding," or "sausage puddling" back in South Carolina, which not all Americans have heard of and not all Southerners like. Maria was not really entertained with the soup, but I ate a helping or so. We also were served two kinds of kimch, some peppers, and a something that Maria and I called "baby shrimp sauce," because of the many tiny pink shrimp that floated in it.
I guess I should have taken pictures of all this, but I didn't want to look like a tourist making a documented freak show of Korean food. Didn't seem to be in good taste, but I'll take some in the future.
After dinner, our long day, which was essentially 40 hours long, finally came to an end and we passed out.
The next day we unpacked and undertook a mission for groceries and other essentials. Pretty much anything you could need is in walking distance. The grocery stores look very much like they do at home. Many familiar brands are present. Things got a little dicey when we tried to pay and the magnetic strip on my card didn't work properly (it had worked previously that day, so I didn't think BB&T had shut it down). I attempted to tell/show the cashier to run it through the scanner again in a plastic bag, but that went poorly. Maria solved the problem a lot faster with cash.
We also picked up a European/Asian phone charger plug. I have a converter, but it wasn't working so far, which was a bit distressing. The plugs here have two long, round pegs spaced out like eyes. My converter was sagging in the socket and seeming to not get a good charge. I put to Maria that the female socket might be too loose or large, though she reasoned that the male plug might just be a little small. All that to say I got it working with some manipulation, and the electricity was flowing cross-cultural quiet nicely.
After going out, we were pretty tired, both physically and mentally, so we spent the rest of the day setting up the apt. Today we'll get our immigrant medical exam, and have an orientation at our school! The sun is almost up here, the neon lights on the building across the street have finally stopped their blue-red-green shutter-show, the sweet potato Special K was delicious, and, while I do miss you all back home, I think that today is going to be a good day.
Please forgive my typo's, and the scarcity of pictures. Take care!
The total flight time here was 19 hours, which covered our flight from Jacksonville to Dallas to San Francisco to Incheon, Korea. The total travel time, however, was around 33 hours. The extra couple of minutes come from the layovers we had along the way, mostly in San Fran, where we spent 11 hours (between 11:46 PM and 10:50 AM local time) -- mostly sleeping on terminal benches.
Maria and I both would have liked to explore the area, but thought better of trying to explore the town in the wee hours. All told, the 33 hours flew by. It seemed like a very easy trip, though that probably because part of me was holding my breath the whole time, partly in anticipation and partly in anxiety. I've known I was going to take this trip for a long time now, close to a year and a half, but I was definitely nervous on the way, and that hasn't waned much at the precipice of day 2.
![]() |
| Radish Spirit |
When we landed in Korea, our bags came around the claim track, and when we pushed our luggage out into the lobby of the MASSIVE Incheon airport, which I read has won "best airport in the world" 10 years running now (come on America, get it together!), there was a guy from our recruitment agency (Opportunity Korea) who was holding a sign with our names on it. The nice-guy spoke no English, but he smiled and waved, and took Maria's bag-cart. I pushed mine after them through the crowds as we followed the man to a Kia minivan that looked like it had made this trip a few times before.
The whole area is still in monsoon season and had just sustained a heavy rain. First reactions walking out of the airport: SUPER hot and humid, and there was a thick fog hanging all around. I don't think that the temperature was as high as Georgia or NC, but gosh it's muggy.
Incheon is a good 45 minute ride from Sunae-dong, our neighborhood, which is in the city of Bundang (pronounced Boon-dong). Bundang is a quick subway ride from Seoul, though I can't tell you exactly how far yet because I'm still trying to not get lost on my way back from the grocery store. I imagine it's a bit like the distance and relationship that exists between a city like Tucker or Decatur and Atlanta.
The cab rolled up to our apartment (pictures to come), and we were greeted shortly by a woman named Molly, a Canadian who has been the head teacher at our school for the past two years. Molly brought us up to our apartment, which had just recently been her apartment, and let us put our stuff down (all 200 literal pounds of it).
Now, I am decidedly not a city guy. That's not to say I don't enjoy cities (though I do prefer small towns), but more that I'm still in that stage where all cities feel about the same to me -- crowded. Our apartment building is on a corner of a street that's lined with cafes and restaurants and all manner of businesses whose signs I couldn't decipher. We're on the 5th floor of a 12-13 story building (with roof access and sitting area!).
The place itself is great! I watched a lot of youtube vlogs and such prior to coming over, and was fully expecting a cell of a studio apt, despite the promising things we'd heard and seen about out apartment here. What we found when we got here was a small, but well proportioned apartment. The sleeping area is lofted, and separate from the living space below. We have a fairly large living room, which is connected to a spartan, but complete, kitchen, and a hallways that goes to a wall of storage compartments and our bathroom. The best part though is undoubtedly the GIANT window that fills the streetward wall of our living room and lets in a ton of light. I also think that, because of its view of our closet and bathroom door, it's going to acquaint me to the denizens of the building across from us very quickly, especially in the morning.
Molly walked us around town while we bombarded her with questions about the area and the school, which is a 10ish minute walk from our apt. Our school is supposed to be a total immersion experience for the kids. Once they pass through the doors, it's all English all the time, which is great as that's mostly how I've lived for the past 24 years. That means that we're not so much teaching them ESL (English as a Second Language) as we are teaching them reading and writing. The kids are young. I'll teach two classes of kindergarten aged children int he mornings and then middle schoolers in the afternoon. There will be co-teachers that speak Korean in some cases, but many of our kids will have a strong background in English already -- due to living abroad or what-have-you. So I'll mostly be teaching English like a normal elementary school teacher would in the States.
It was our first night in Korea, and we went looking for food. As I've said, our street is lined with all kinds of coffee shops and restaurants (there's also a pet supply shop right next door to our apt., run by a woman with a huge golden retriever. I've seen a good many dogs walking around in Korea, though most of them are small breeds). One of the eateries is a semi-swank Italian joint, but we went for a small place full of Koreans (because, why not?). We walked in pretty brashly, I guess, and were greeted by a torrent of (wouldn't you guess it) Korean. There's a special kind of stupid and helpless that you feel when someone is speaking a foreign language to you, and, boy, this lady was speaking A LOT of Korean. We I spoke back in English, the woman pointed us to a table by the door. The place was pretty small, so all the Koreans in the restaurant were clearly looking at us now. Feeling very much like the new kid in class, we sat quietly at our table and tried to formulate how we were going to order. I had chosen the place because there were pictures on the walls of food, presumably food that was prepared and sold here, but when the woman who seated us returned to our table and I pointed to the picture on the wall behind us, she answered us in (should have seen it coming this time) Korean!
I stared at her dumbly for a few seconds, and then a girl sitting next to us, who I noticed previously because of her Micky-Mouse-Ears hat, come and helped us order. We were very grateful for the rescue. What we wound up getting was a pretty nice spread of something that I would call sausage soup with rice in it. It was pretty good! Hot, anyway. The meat tasted a bit like what you find in a beef wanton. Our translator prefaced out order with the fact that "not all Korean's like this," so I guess it's a bit derisive. I think that's just a cross-culture reaction to heterogeneous sausage in casing. I would liken the dark red/black links floating in the soup to "pudding," or "sausage puddling" back in South Carolina, which not all Americans have heard of and not all Southerners like. Maria was not really entertained with the soup, but I ate a helping or so. We also were served two kinds of kimch, some peppers, and a something that Maria and I called "baby shrimp sauce," because of the many tiny pink shrimp that floated in it.
I guess I should have taken pictures of all this, but I didn't want to look like a tourist making a documented freak show of Korean food. Didn't seem to be in good taste, but I'll take some in the future.
![]() |
| It looked something like this |
After dinner, our long day, which was essentially 40 hours long, finally came to an end and we passed out.
The next day we unpacked and undertook a mission for groceries and other essentials. Pretty much anything you could need is in walking distance. The grocery stores look very much like they do at home. Many familiar brands are present. Things got a little dicey when we tried to pay and the magnetic strip on my card didn't work properly (it had worked previously that day, so I didn't think BB&T had shut it down). I attempted to tell/show the cashier to run it through the scanner again in a plastic bag, but that went poorly. Maria solved the problem a lot faster with cash.
We also picked up a European/Asian phone charger plug. I have a converter, but it wasn't working so far, which was a bit distressing. The plugs here have two long, round pegs spaced out like eyes. My converter was sagging in the socket and seeming to not get a good charge. I put to Maria that the female socket might be too loose or large, though she reasoned that the male plug might just be a little small. All that to say I got it working with some manipulation, and the electricity was flowing cross-cultural quiet nicely.
After going out, we were pretty tired, both physically and mentally, so we spent the rest of the day setting up the apt. Today we'll get our immigrant medical exam, and have an orientation at our school! The sun is almost up here, the neon lights on the building across the street have finally stopped their blue-red-green shutter-show, the sweet potato Special K was delicious, and, while I do miss you all back home, I think that today is going to be a good day.
Please forgive my typo's, and the scarcity of pictures. Take care!


